Honey and cinnamon roasted apple wedges

The long painful wait after exams has finally ended! Results are out and I am definitely pleased with the outcome! However, term two is now in full swing and given the ever increasing list of assignments and a time-frame of only a couple of months of Uni life left, the pressure is definitely mounting! Sadly, my lack of posts is definitely due to the fact that I have a dissertation as well as five other assignments to work on with fast approaching deadlines. If you have an Instagram account, follow "mojojojo473" as I regularly post food pictures on there.

Now on to today's recipe, this was something I just whipped up to go along with my long night of work. Although simple, this is surprisingly yummy and satisfying. A savoury alternative would be some roasted sweet potato wedges with guacamole and light cream cheese yum yum!

HONEY AND CINNAMON ROASTED APPLE WEDGES

• 2 large apples
• Cinnamon
• A couple of tsp of honey

1. Cut your apples into wedges. Place onto a baking tray and sprinkle with cinnamon and drizzle with honey.
2. Bake in a preheated oven at 175 degrees Celsius for 15-20 minutes.
3. Serve with melted dark chocolate or dip of choice.

PEANUT BUTTER DIP

• 1 tsp peanut butter
• 3 tsp light cream cheese

1. Lightly warm up the peanut butter to loosen it up. Mix in the cream cheese until well combined.
2. Plate up and top with anything your heart desires! I added some desiccated coconut, chia seeds and chopped nuts.

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