Gluten free Carrot cake muffins

Made by the lovely mama and surprisingly yummy :)!!
I made this recipe up yesterday and left it for my mum to make sometime today. These make for lovely light and spongy muffins, perfect snack for when you need a little boost!

CARROT CAKE MUFFINS

• 50 g cassava flour
• 1 tbsp oats
• 35 g rice flour
• 1 tsp baking powder
• Half a tsp of baking soda
• Pinch of salt
• Cinnamon
• 2 eggs
• 4 tbsp honey
• 3 tbsp coconut oil (melted)
• 1 tsp vanilla essence
• 1 BIG handful of grated carrots

1. Mix all your dry ingredients together.
2. Make a well in the middle of the dry ingredients, mix in your eggs, honey, oil and vanilla and slowly incorporate until it forms a batter.
3. Fold in your grated carrots, bake in a preheated oven (180 degrees Celsius) for 20 minutes.

I found out that a very young and talented girl's life has been taken away today, it is really horrible when these things happen and affect people so close to home. My thoughts and prayers go to her family <3.
Life is precious. Do what makes you happy.

Xx

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