Tweaked a recipe from http://glutenfreehope.blogspot.com (check her out, she is amazing!!) and these turned out to be pretty darn yummy! Crumbly biscuits perfect to go with a cup of tea or coffee:)!
THUMBPRINT BISCUITS
Makes about 15 biscuits,which doesn't sound like a lot, but because they are packed of nutrient dense ingredients (Peanut butter, oat flour etc) they are very filling and one should do the trick:)
- 50 g oat flour (grind up your own oats)
- 55 g rice flour (not the glutinous type)
- 50 g cassava flour (or wholewheat flour)
- 60 g Peanut butter
- 3 heaped tbsp coconut oil (melted)
- 4 tbsp honey
- 1 tsp vanilla essence ( I added 1/2 pod aswell)
- Mix all your dry ingredients together followed by all other ingredients, mix thoroughly until you get an even dough (Using your hands might be the easiest solution!). Knead for a minute or so. Form mini balls of the dough and press down with your finger(or a teaspoon) in the middle to form a hole.
- Bake in a preheated oven (175 degrees Celsius) for 12-15 minutes until golden brown.
- Once cool fill with your filling of your choice, I filled some with melted dark chocolate and the other with some date filling (Heat up some 10 dats to about 1 tbsp of water and mash up).
Left these in the fridge overnight, they seem to taste even better slightly cold the next day!
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