Whole wheat Chocolate/coffee muffins

Quick post about these babies I made up yesterday which turned out pretty good! Perhaps just a tad more honey next time round and these would be perfect!

WHOLE WHEAT CHOCCY MUFFINS

• 260 g whole wheat flour
• 1.5 tbsp coffee (instant)
• 2 tbsp honey ( I used 2 but will definitely use more next time! adjust according to your preference)
• 1 tsp baking powder
• Half a tsp baking soda
• Pinch of salt
• 2 tbsp coconut oil (melted), or olive oil
• 3 tbsp yogurt 
• 1 egg
• 1 tsp vanilla
• 120 ml milk 
• 2 tbsp cocoa powder

1.  Mix your flour, baking powder, baking soda, salt, cocoa together.
2.  Dissolve your coffee in 1 tbsp of water and mix together with your oil, egg, yogurt, honey, vanilla and milk.
3. Slowly pour your wet mix into your flour mix until it comes together in a thick batter.
4. Spoon your batter into muffin cases and bake for 20 minutes at 180 degrees Celsius.
5.  OPTIONAL: add chocolate chips, nuts or dried fruit to your dry flour mix, I added some raisins to make them slightly sweeter and for a bit of texture!

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