Chicken curry

I've been lacking a bit of inspiration for dinners recently, so I decided to make up a quick chicken curry, actually eating a mini bowl of this whilst writing this post :)! Nom nom nom, the key to this is a good tasty curry powder!

EASY PEASY CHICKEN CURRY

• 4 chicken breasts, chopped up ( skinless, on the bone or without)
• Half a can of tomatoes
• Half an onion, chopped
• 2 cloves of garlic, minced
• A few curry leaves
• 1 sweet potato, peeled and cubed
• Couple of handfuls of chopped veggies; carrots, courgettes, mushrooms..
• 2 tsps curry powder
• 1 tbsp olive oil

1. In a large heavy based saucepan, pan fry your onion, garlic and curry leaves in some olive oil.
2. Add in your chicken pieces and potato chunks and fry for about 5 minutes.
3. Dissolve your curry powder in a large glass of water and pour it over the chicken, simmer until the potatoes soften.
4. Add in your handfuls of veggies and simmer for a couple minutes.
5. Add in your tomatoes and season to taste.

Hard to make curry look good but here you go!
Xx

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