Easy refreshing dessert

Just made a really quick and easy dessert ready for dad once he's back from work. Took about 10 minutes to cook !

MANGO SAGO PUDDING

• About 4-5 tablespoons of sago per person.
• About 25 tablespoons of milk.
• Half a vanilla pod (or essence)
• 2-3 teaspoons of honey.

1. Place the sago in a saucepan, give it a quick rinse and pour away the excess water.
2. Add in the milk, the vanilla seeds from the pod and the honey and simmer on a very low heat. Stir this mix slowly for about 10 minutes until the sago is cooked through (You might need to add a little bit of extra water or milk if it absorbs the liquid too quickly.)
3. Once cooked, leave to cool. To make it creamier, you can stir in some cream or coconut milk.
4. Layer with tropical fruit, coconut or whatever takes your fancy!

Print PDF